A' Cook / Chef de Partie

Adaptation and production of All day Snack menu. Emphasis on the correct use of raw materials, the quality that goes to the customer, stock control. Girea Elia: preparations for the a la carte using seasonal ingredients, with an emphasis on sustainability, and the maximum utilization of the raw material. Stock control and responsibility for the quality you serve to the customer. Hot kitchen post during service (19:00 - 23:00). The ultimate goal at Girea Elia is to attract taste critics and receive awards, creating a culinary landmark in Halkidiki. Necessary Qualifications: At least 4 - 5 years of experience in professional kitchens is required Culinary Arts Degree The right candidate is a responsible professional with a lot of appetite and passion for the industry, who wants to develop in a highly developing project We want our whole team to be proud of the services it offers as well as the cooperation between us Benefits: Monthly salary: €1,600 net Months of employment: May - Early to mid-October Daily working hours: 9 hours, afternoon shift Full Insurance, Gifts and Allowances Rest: 2 per month Benefits: Accommodation in our own accommodation in Pefkohori per 2 people Meals: Available staff food 3 times a day from the buffet. Free coffees and water 25% discount on restaurant and bar consumption after approval by Jobfind manager