3rd Cook - Mykonos

The Bohemians Concept is looking for boutique & 5* hotels Boheme & Nomad Mykonos, staff for the tourist season 2024. 3rd Cook Location of Boheme hotels: Chora, Vrysi Nomad: Kalo Livadi We are looking for a 3rd Cook to carry out cold and hot kitchen preparations according to the instructions of the 1st and 2nd Cook. Undertakes the preparation of raw materials (cutting vegetables, preparation of meat, seafood, marinades). Then, he is assigned preparations by Cook B' and A' (cold or hot), to contribute to the realization of the dishes. Responsibilities Adhere to the prep list created by the A' and B' cooks to schedule tasks Label and store all materials on shelves so they are organized and easily accessible Measure the amount of ingredients and seasonings to be used in cooking Prepare cooking materials by washing and cutting vegetables, cutting meat, etc. Undertaking basic cooking duties such as boiling various sauces, blanching food, etc. Preparation of simple dishes, such as salads, appetizers, etc. Keeping kitchen clean and tidy by washing dishes, sterilizing surfaces, taking out trash, etc. Ensure proper storage of all food and other items Comply with dietary guidelines and hygiene rules Perform other kitchen duties as assigned Qualifications required Culinary arts school student or graduate Understanding of various cooking methods, materials, equipment and procedures Accuracy and speed in completing assigned tasks Cooperative and team spirit Company offers: Satisfactory salary based on qualifications and insurance. Accommodation and food. Friendly work environment. Possibility of long-term cooperation.