Pastry chef

Confectioner, Comwell Køge Strand
Newly created position with lots of opportunities to make an impact on your work
Are you passionate about creating unique cake and dessert experiences?
Do you enjoy immersing yourself in your craft and working independently in a professional kitchen? Then this position as pastry chef at Comwell Køge Strand might be for you!
This newly created position gives you a unique opportunity to make your own mark in the patisserie area with us.
You will work in an independent kitchen, which we have chosen and arranged for a patisserie, equipped with, among other things, rolling table, chocolate melter and other special tools that give you optimal working conditions.
Read more about the hotel at [link removed]
About the job
As a pastry chef at Comwell Køge Strand, you will be an important part of our kitchen team - but with your own base in a separate kitchen. Here you get the freedom to develop new desserts, cakes and sweets for both cake buffets for our conference guests, desserts for the restaurant and parties, for example. wedding cakes. 
Your primary tasks will be:

Development and production of cakes, desserts and sweet creations.
Ensure high quality and aesthetic presentation of your products.
Independent work in the pastry kitchen, but in close collaboration with the rest of the kitchen team.
Product ordering and raw material control for the confectionery area.
Opportunity to shape the selection and create new signature desserts for the hotel.
Student work (Our chef students must be in the pastry shop during their apprenticeship) 

Who are you?
We are looking for a pastry chef who:

Has experience as a pastry chef, either from a hotel, restaurant or bakery.
Enjoy working independently and taking ownership of your work area.
Passionate about quality and creative presentations.
Is detail-oriented and works precisely with ingredients and techniques.
Appreciates good kitchen equipment and sees opportunities in developing new products.

We offer
As a pastry chef at Comwell Køge Strand, you will be part of an organization where you will have great freedom to develop and shape the position. You get a workplace with a focus on well-being, collaboration and quality, and where your professionalism is valued.
In addition, we offer:

An independent work area in a well-equipped kitchen.
A strong kitchen team that appreciates good craftsmanship.
Opportunity to experiment and develop own recipes.
A flat organization with a short path from idea to action.
A flexible shift schedule with mainly day shifts. 

Additional information
Would you like to hear more about this exciting opportunity? Then you are very welcome to contact F&B manager Dennis at [contact removed] or on phone [phone removed].
Application
We only accept applications online.
Click on "Apply for the position", complete the application form and attach your application, CV and any attachments.