Pastry Chef A' / Chef de Partie - Pastry - Athens

Multinational company and world leader in the area of ​​high French pastry is looking for a person for the central production of the stores in Athens for the following position: Pastry Chef A / Chef de Partie - Pastry General job description The Chef de Partie - Pastry will be responsible for the management of a specific sector of pastry, ensuring the high quality of sweets, accuracy in the execution of recipes and the smooth operation of production. The right candidate should act according to the company's standards and values. Responsibilities Responsible for the preparation of sweets and pastries in his area of responsibility Adherence to recipes and quality specifications Supervise the quality of sweets and apply strict specifications Production control and management of raw materials Ensure the smooth running of his post and cooperate with the rest of the team Comply with health and safety standards Training and mentoring of pastry assistants Qualifications required Degree Pastry degree from a recognized school At least 3 years of previous experience in a similar position Specialization in French confectionery Ability to manage a production station Attention to detail and creativity in the presentation of sweets Ability to work under pressure and at a fast pace Knowledge of hygiene and food safety rules The company offers: full time competitive salary package pleasant working environment development opportunities If you have the necessary skills and aspire to develop in the field of high confectionery, send your resume!