Demi Chef de Partie - SEMIRAMIS

As a COOK B at Semiramis, you will assist in preparing a wide variety of dishes while adhering to our high standards of culinary excellence. Your role is crucial in supporting the kitchen team by ensuring food quality, presentation, and safety. You will work collaboratively with other kitchen staff to ensure seamless service in our vibrant dining environment. Requirements Culinary degree or equivalent qualification from a recognized culinary institute Up to 2 years previous experience in a similar role Familiarity with kitchen equipment and utensils Knowledge of food safety and hygiene practices Ability to follow recipes and instructions accurately Strong attention to detail and organizational skills Ability to work effectively in a team and independently Flexibility to work shifts, including weekends and holidays Excellent knowledge of the Greek and good knowledge of the English language Benefits Career development opportunities Excellent working environment Donkey Hotels & Resorts