Sous Chef - Domes of Corfu

Welcome to Domes! Domes Resorts is one of the leading and multi-awarded hospitality companies in Greece and one of the fastest growing in Europe. With a presence in Crete, the Ionian Islands, Halkidiki, the Cyclades, Athens and Portugal, all our destinations have been selected to offer inspiring ideas and unique experiences to the visitor, through 4 innovative brands, as well as our collaboration with the biggest hotel brands, such as Marriott and Hilton. Our people are a building block of our success. We support the power of the team by offering everyone the opportunity to grow in a progressive and innovative work environment with passion and perseverance. Teamwork, integrity and development are just some of the reasons why almost 2,000 employees every year entrust their future to Domes Resorts. Domes of Corfu We are currently looking for a Sous Chef to join the Domes of Corfu team in Corfu for the 2025 season. Useful to have: at least 2 years of experience in a Michelin star restaurant required knowledge and adherence to hygiene and safety procedures good knowledge of the English language What you will bring: adaptability to the work environment offer and disposition of high standards of service team spirit and cooperation neat appearance, cleanliness professionalism We offer: remuneration package commensurate with qualifications and experience career development prospects and opportunities professional working environment continuous training Domes Resorts offers equal opportunities to all and is against discrimination. All your applications will be treated with strict confidentiality. Note: Only the shortlisted candidates will be contacted.