Sous Chef

Full Time
Location Ιόνια νησιά
Posted Apr 02, 2026

Job Highlights

Full Time

Employment Type

Ιόνια νησιά

Location

5 months

Posted

International Applicants Welcome

Potential Work Permit Opportunity

This position may be open to international candidates with appropriate qualifications. Contact the employer for visa sponsorship details.

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Ιόνια …

Job Description

At Rizos Resorts, on the beautiful island of Corfu, we pride ourselves on our genuine Greek hospitality, having dedicated more than five decades to creating a warm and welcoming atmosphere that invites guests to discover the unparalleled beauty of our island. We consider our employees members of our family and are committed to fostering a culture that prioritizes their well-being and professional development. As a Sous Chef, you will play a key role in maintaining our high standards and our dedication to highlighting the rich flavors and traditions of Greek cuisine. Your culinary expertise will help us create unforgettable culinary experiences for our guests, making them feel at home and connected to the essence of Greece. If you are passionate about cooking and want to work in a dynamic environment with an emphasis on quality, teamwork and family values, we would like you to join our team. Together, we will continue to upgrade the hospitality experience at Rizos Resorts, creating the conditions for exceptional service and respect for Corfu's culinary heritage. Duties Support the Executive Chef in menu planning and recipe development. Supervise kitchen staff, ensuring all dishes are prepared and presented to the highest standard. Inventory and order management of kitchen supplies and materials. Ensuring compliance with health and safety regulations in the kitchen. Collaborate with other kitchen members to create a positive work environment. Training and mentoring junior kitchen staff, providing cooking techniques and best practices. Manage food costs and contribute to budget planning and expense tracking. Requirements Proven experience as a Sous Chef. Strong knowledge of Greek cuisine and culinary techniques. Ability to work effectively in a fast-paced environment under pressure. Excellent leadership and team management skills. Strong communication and interpersonal skills. Familiarity with food safety and hygiene standards. Culinary degree or equivalent certification preferred. Benefits Benefits At Rizos Resorts we believe that work should be more than just a job – it should be an experience. What we offer: Competitive Remuneration Package Ongoing & Personalized Training Career Development Opportunities Overtime Accommodation Rizos Resorts

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Job Details
  • Job Type

    Full Time

  • Location

    Ιόνια νησιά

  • Posted Date

    April 02, 2026

About the Company
Rizos Resorts
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