Pastry Chef

Your main responsibilitiesPrepare a Variety of Baked Goods: This includes cakes, cookies, pies, bread, and other pastriesCreate new desserts to keep the menu fresh and engaging for guestsUse different icings, toppings, and techniques to ensure beautiful presentationMonitor and order ingredients, supplies, and equipment to ensure everything is fresh and availableEnsure that all baking equipment is in good working order and properly maintainedGuide and train kitchen employees, especially those working in the pastry sectionAdhere to sanitation and food safety regulations to maintain a clean and safe kitchen environmentΑπαραίτητα Προσόντα:Pastry degree or certificate from a vocational schoolA minimum of 2 years’ experience in a similar roleStrong knowledge of cooking methods, kitchen equipment, and best practicesFluency in English (verbal)Teamwork-oriented with leadership abilitiesΠαροχές:Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.Care: Competitive remuneration package, Accommodation & daily transportation, Full board meal, Departmental training. MyCarriera