Sous Chef à la carte - Heraklion Crete

Omilos Hotels is looking for an à la carte Sous Chef for its hotels in Heraklion, Crete for the 2025 season Position code : (14) Necessary qualifications Culinary School Degree Previous experience as a Sous Chef in 4-star restaurants and hotels at least 6 years Knowledge of Menu Engineering Knowledge of menu costing Knowledge of Art Plating Knowledge of recipe creation Knowledge of Mediterranean cuisine Knowledge of hotel operations Ability to train staff Knowledge of food safety and hygiene - HACCP Knowledge of quality systems (ISO 9001, ISO 22000, ISO 14000) Knowledge of at least 1 foreign language (preferably English) Neat appearance, cleanliness and teamwork Omilos Hotels offers: attractive salary package full insurance excellent work environment professional development opportunities in a constantly growing company performance rewards work meals work uniform hotel transfer (out of town) accommodation At Omilos Hotels we are committed to diversity, equality and inclusion. We consider a priority an essential equality of opportunity where everyone is treated and evaluated the same exclusively based on meritorious criteria, without discrimination or prejudice due to gender, age, nationality, sexual orientation, and religious beliefs. Aiming for the ultimate experience for our guests, we invest in our people and create an environment that fosters collaboration and growth. (Interested persons should send their CVs accompanied by stating their application position or position code) Management of all CVs with confidentiality