Sous Chef

Lesante Blu, member of the Leading Hotels of the World, is looking to recruit for season 2025 a passionate: Sous Chef High-end hospitality group, Lesante Collection Luxury Resorts & Villas, is comprised of the three five-star luxury hotels on the island of Zakynthos representing a trilogy of exceptional hospitality and absolute comfort for all. The Group is both family-owned and a proud ambassador for the island's riches, a characteristic that shines through Lesante Classic, Lesante Blu and Lesante Cape, the three Lesante Collection resorts. Each hotel is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian Island Best candidate's profile: University Degree or Professional Diploma in a Culinary Arts 2-4 years minimum experience in a similar position, at a 5* Luxury Hotel Excellent command of both English and Greek language is essential Ability to adjust to the culture and the functional profile of the hotel Pleasant personality with strong communicational and leadership skills Work under pressure Key Responsibilities: Supervises all the section of Melia fine dining restaurant Ensures that all the health and safety regulations are kept, as well as the hygiene and sanitation Training and motivate the employees, evaluate their performance Organizes and lead all the kitchen operations, activities and schedule Monitors quality and food cost, and oversee food preparations Oversees storage, check the quality of the products Lesante Collection offers: Competitive remuneration package Accommodation On the job training Career development opportunities Positive work environment Should you wish to be a member of Lesante Collection family, please send us your CV. All applications will be treated in the strictest confidence. Απαραίτητα Προσόντα: Παροχές: Jobfind