Sous Chef
Job Highlights
Full Time
Employment TypeIerapetra
Location5 months
PostedInternational Applicants Welcome
Potential Work Permit Opportunity
This position may be open to international candidates with appropriate qualifications. Contact the employer for visa sponsorship details.
Why Imployii for International Job Seekers:
- Direct access to employers with visa sponsorship history
- Expert visa and relocation guidance
- Priority matching for cross-border opportunities
Job Description
About Us
At Numo Hotels & Resorts, we exist to redefine the essence of hospitality, bringing you a fresh and modern twist—just like our name suggests! We blend a unique, elegant atmosphere with a vibe that goes beyond expectations, all while creating a welcoming and secure space for our amazing team. Our company is built on a foundation of key values: integrity, teamwork, respect, kindness, and creativity. These values drive our actions, foster collaboration and inspire innovation in all that we do.
NUMO Ierapetra
Numo Ierapetra, Curio Collection by Hilton, is an adults-only escape that shines a fresh light on the hidden gem of southern Crete. Nestled along sun-soaked shores and framed by lush evergreen gardens, our resort blends barefoot luxury with earthy design and a vibrant atmosphere. It’s where modern style meets the laid-back charm of Ierapetra, perfect for those looking to unwind in style. Get the chance to work in the hotel that was awarded the silver in Best Hotel to Work In in 2024 at the Greek Hotel of the Year Awards.
What’s expected
Supervise the activities of the kitchen staff
Motivate and guides the team towards achieving exceptional service and guest satisfaction results
Manage kitchen staff (shifts, performance, cooperation, goals)
Monitor quality & quantity targets
Monitor food production, ordering, cost quality and consistency daily
Adherence to HACCP procedures and Health Protocols in the kitchen area
Requirements
Degree from a relevant school
Experience in international and Greek cuisine, especially buffet
At least 2 years' experience in 5-star hotels
Knowledge and experience in modern techniques for a la carte menus.
Essential knowledge of procedures and policies (ISO 22000, HACCP) regarding preparation, receipt, storage and sanitation of preparation and food areas.
Certificate of training in Health Protocols
Excellent knowledge of English and Greek.
Computer literacy is essential
Benefits
A salary that makes Mondays better – Competitive pay for your awesomeness.
Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.
Grow while you glow – Opportunities for professional development at every step.
Live the resort life – We’ve got accommodation sorted if needed.
Daily treats – Enjoy delicious meals in our staff restaurant.
Take advantage of exclusive employee discounts on hotel stays worldwide, made possible through our partnership with a leading international hotel chain.
Work the Winter Abroad – Ready for a new adventure? Discover exciting career programs made possible through our partnership.
But before we meet, check out the main VALUES that represent the company and thus we are looking for
in you:
Teamwork – We’re stronger together!
Integrity – Do the right thing, even when no one is watching!
Respect – We honor all voices, and every idea counts!
Kindness – A smile goes a long way!
Creativity – If you can think outside the box and color outside the lines, you're our kind of person
It’ shouldn’t be just a job, it should be a lifestyle!
We are an equal opportunities employer – All applications will be considered as confidential.
Only suitable candidates will be contacted.
#NumoHotels#ShapeTomorrow#Hiringnow
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Job Details
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Job Type
Full Time
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Location
Ierapetra
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Posted Date
April 02, 2026