Sous Chef - YDORIA RESORT 4

We wish to join the staff of the restaurant at our hotel YDORIA RESORT 4* in Adelianos Kampos Rethymno: SOUS CHEF Duties and responsibilities: Works closely with the Chef and follows his instructions Successfully manages the kitchen team when needed Follows the rules for food hygiene and safety Follows the rules for personal hygiene Interested parties are invited to submit their application to have the opportunity to work in a pleasant and supportive environment, in a steadily growing company in the hotel industry. All submitted applications and information will be considered under conditions of absolute confidentiality and in accordance with the General Data Protection Regulation (GDPR). Required Qualifications: At least 2 years of experience in the position College Degree in Culinary Arts Team spirit Leadership skills Consistency and organization Ability to properly communicationProfessional presence and demeanorFocus on customer satisfaction with attention to detailBenefits:Satisfactory remuneration packageProfessional and pleasant work environmentContinuing trainingProfessional development opportunities MyCareera