Sous Chef - YDORIA RESORT 4

We would like to join the staff of the restaurant at our hotel YDORIA RESORT 4* in Adelianos Kampos Rethymno: SOUS CHEF Duties and responsibilities: Works closely with the Chef and follows his instructions Successfully manages the kitchen team when needed Follows the rules for food hygiene and safety Follows the rules for personal hygiene Interested parties are invited to submit their application to have the opportunity to work in a pleasant and supportive environment, in a steadily growing hotel industry company. All submitted applications and information will be treated under conditions of absolute confidentiality and in accordance with the General Data Protection Regulation (GDPR). Required Qualifications: At least 2 years experience in the position College Degree in Culinary Arts Team spirit Leadership skills Consistency and organization Good communication skills Professional presence and demeanor Focus on customer satisfaction with attention to detail Benefits: Satisfactory remuneration package Professional and pleasant working environment Continuous training Career development opportunities Jobfind