Sous Maitre - Kos

Sous Maitre - Kos ROBINSON has 26 club resorts worldwide and offers a wide array of sports, exciting events, excellent food with new and varied modern dishes and always at the beautiful beach or mountain locations. Our employees are the ones who create the unmistakable atmosphere that ROBINSON is famous for. ROBINSON is a provider in the premium segment for club vacations. ROBINSON is a 100% subsidiary of TUI. We thank our guests in advance for their trust – and we promise them that we will be the perfect hosts: from the receptionist to the personal trainer to the manager. We always approach our guests with open arms and open hearts. In the same way we approach our employees too, by offering them the same employment opportunities regardless of race, colour, origin, religion, nationality, sexual orientation, citizenship, marital status, and gender identity. We are champions in bringing together people of different cultural backgrounds, different nationalities, and ages, giving them the perspective to develop and experience new countries. Our goal for the coming years: We want to grow! More clubs, fantastic new destinations, and exciting opportunities for our employees! THIS IS WHO WE ARE Do you have passion for quality service? Would you like to be part of an international team that is dedicated to deliver unique experiences ? Our ROBINSON Daidalos in Kos Island, Greece is seeking creative, ambitious people with a passion for hospitality to join our team. Position: Sous Maitre The ideal candidate is a highly intelligent hotel professional with outstanding, management skills and extensive hands-on experience. Available to work when needed, including weekends, holidays, and nights. Preferred spoken languages are German and English. Duties & responsibilities Graduate School Business and Tourism Previous experience of at least 1-3 years in a similar position in a 4 or 5 star hotel unit Communication and interpersonal skills Knowledge & correct adherence to HACCP-ISO procedures Setting up the dining room and arranging / laying tables Welcoming/greeting customers Handling reservations and table allocations Coordinating dining room service Ensuring immaculate customer service Coordinating the activities of dining room staff Working with the chef and sommelier on menu and wine list creation Communication and interpersonal skills Requirements Previous experience working in a similar role Customer service skills Organization and planning skills for scheduling and booking reservations and tables Strong verbal and written communication skills Excellent problem-solving abilities Knowledge of food and beverage health and safety initiatives Te amwork and collaboration skills Passion for providing extraordinary service Dining room set up and mise en place and menu creation skills Elegant and refined appearance and manner Professional and proficient customer service Leadership and decision-making skills Ability to work well under pressure. The company offers: competitive remuneration package according to qualifications and experience prospects of evolution within a challenging working environment accommodation possibility excellent career development and opportunities to grow within the group If you think you meet the requirements, we would love to get to know you better! Please send us your CV, along with a smiling photo accompanied by a brief description at the following email address.