Sous Chef / Chef de Partie - Zakynthos

The Bay Hotel and Suites 5* in Zakynthos is seeking for the summer season 2025: Sous Chef / Chef de Partie Required qualifications Culinary school degree At least three years experience in 5 star hotels Previous experience in fine dining kitchens is essential. High-level knowledge of raw material management Knowledge of English Team spirit, professionalism, adaptability, flexibility Management, management and staff training skills Organizational, initiative and creativity skills Responsibilities Responsible for the division of work of the department before, during and after service Coordination of the department and adherence to specifications as set by the chef Orders and inventory of the department Supervise the staff Oversee departmental health and safety regulations Create a harmonious environment among kitchen staff members Ensure seamless service with a primary focus on food quality Benefits Excellent working conditions in a developing environment Competitive salary package based on merit Advancement prospects Accommodation provided Meals provided