Pastry Chef - Elix Hotel for Season 2025

The Mar-Bella Collection is a growing group of four award-winning five-star luxury hotels, all around the Ionian Sea. The iconic MarBella, Nido, a destination for adults and a member of Small Luxury Hotels of the World, and Avali, the group's new hotel that will open its doors in 2025, are located in Corfu, while Elix is ​​in Karavostasi, Thesprotia, in a location of unparalleled natural beauty. The Mar-Bella Collection is looking for a Pastry Chef for the 2025 season for the Elix hotel in Perdika, Thesprotia. Creation and curation of sweet preparations, which meet the high standards of quality and aesthetics of the hotel. Designing the confectionery menu, taking into account current trends and customer preferences. Monitoring the production process from start to finish, ensuring the preservation of the taste and appearance of the sweet concoctions. Management and training of confectionery staff in order to improve their skills and productivity. Control of supplies and maintaining stocks, as well as ensuring the quality of raw materials. Collaborate with the F&B team to serve customer needs and create custom solutions for special events. Ensuring compliance with health and safety standards in accordance with current legislation. Requirements Bachelor's degree or diploma in confectionery or related field. At least 3 years experience as a Pastry Chef, ideally in a high-end hotel or restaurant. Ability to create original recipes and adapt to taste trends. Excellent leadership skills and team management ability. Knowledge and experience in meeting health and safety standards. Communication and teamwork skills. Knowledge of English language, desirable. Benefits Dynamic and evolving professional environment Competitive salary package Training and professional development opportunities Seasonal employment Accommodation and meals MarBella Collection