Pastry Chef | Paros

Full Time
Location Paros
Posted Apr 02, 2026

Job Highlights

Full Time

Employment Type

Paros

Location

1 week, 6 days

Posted

International Applicants Welcome

Potential Work Permit Opportunity

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Paros

Job Description

Empiria Group
is hiring for its properties in Paros
PASTRY CHEF
Our Story
Empiria Group
, owns, manages, and operates a unique collection of luxury hotels and villas, members of
The Luxury Collection
and
Design Hotels
of
Marriott International
, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.
At
Empiria Group
, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.
Role Overview
The Pastry Chef ensures consistency in the quality of all pastries and desserts, while also keeping up with industry trends to deliver innovative and high-quality products for hotel guests.
Key duties and responsibilities
Managing daily pastry kitchen operations and ensuring smooth workflow
Ensuring consistency and high standards in the quality and presentation of all desserts and baked goods
Overseeing inventory management, ordering supplies, and maintaining proper storage of ingredients
Maintaining strict adherence to health, safety, and hygiene standards in the pastry kitchen
Managing food costs, ensuring cost-effective practices without compromising quality
Collaborating with the kitchen team to ensure efficient and timely service
Monitoring production schedules to ensure timely availability of pastries and desserts
Continuously evaluating and improving pastry offerings based on guest feedback and industry trends
Requirements
3 years’ experience in a similar role within the hospitality industry, particularly in hotels or fine dining establishments
Culinary degree or equivalent certification in pastry arts
Good organizational and time management skills
Very good knowledge of English language
Excellent organizational skills and ability to meet deadlines
Strong team player & result-oriented
Benefits
Staff accommodation with Wi-Fi access & A/C
Half board (Breakfast & Lunch)
Ongoing training
Great opportunities for professional development within the company or other hotel members of Marriott International.
At
Empiria Group
we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish the skills to unleash your full career potential.
Join our path of excellence!

Working in Paros

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Job Details
  • Job Type

    Full Time

  • Location

    Paros

  • Posted Date

    April 02, 2026

About the Company
Empiria Group
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